This week we had a very important pot luck to attend for Charlotte’s Music Department at North Springs High School and while pondering what to bring…BAM! Bruschetta!! Actually, I didn’t really think of using Bruschetta as a dressing until after I had gone to Kroger for some edamame, frozen corn, cherry tomatoes and green onions, but…
Category: Salads
Southwest Black Eyed Pea Salad
Here is a wonderful and healthy side dish idea! We had this Southwest Black Eyed Pea Salad the other night alongside juicy pork that had slow cooked in root beer and many of the ingredients I use in my Rootie’s BBQ Sauce (click for the recipe). I won’t go into too much detail about the…
Summer Rocket and Tomato Salad
SUMMER! Farmers Markets. Swimming Pools. Picnics. Fun. Fun. Fun. Is there anything better than sitting outside on a dock with some friends watching the sun set? Well, here is a super dish to take with you just about anywhere! A fresh succotash of sorts, or maybe a medley. I have been really into arugula lately…
Winter Kamut and Swiss Chard Salad
I love Swiss Chard! And I love Kamut! So, it only makes sense to put these together with some lemon, right? I thought so… (I had a little kamut and some spelt, so I combined them) I am not an expert on the difference between the various grains other than the fact there are wheat berries,…
Market to Table and The Wrapper
Now that we just ate all the “comfort foods” we can possibly eat, I am beginning 2014 with an important goal… I created this site to be a wonderful place for everyone to find ideas; Ideas for flavors, Ideas for exploring new places and Ideas for turning junk into treasure! So, beginning today you will…
Snipping the Thyme 