The Tomb of Clytemnestra This is it…the last little peek inside our two month journey in Ancient Greece! But don’t fret because I have put it all together in one great book, “I’ll Take the Stairs” (available at blurb.com) for all you adventurous people out there who want to know about travel in Greece. Another…
Month: April 2014
Spears and Hearts Flatbread
Mimosa, anyone? That’s exactly what I thought with when biting into this delicious Flatbread with Goat Cheese, Asparagus and Artichoke Hearts Sunday morning! Too bad I didn’t actually have any orange juice and champagne at the moment… But seriously, this is really such a great weekend Brunch item for that Bridal Shower or Easter Brunch you are hosting or as an appetizer at…
Cowboy Steak Ciabatta Burgers
It was a fine Saturday afternoon here in The Bitterroot Valley and I was totally in the mood for a messy juicy burger, but not really in the mood to light any charcoal (because that would require a trip to the store) and definitely not interested in shaping meat into patties. Let’s make a Steak Burger….Grab…
Snipping the Thyme 