Skordalia and Walnut Pesto

As clean white linens blow in the warm breeze behind me, I sit at this bar in the middle of an orange grove chatting with Ingrid.  She tells fascinating stories of her childhood and how she would come to Greece every summer from Germany by way of trains.  She tells of how she and Jorgos fell in love. She hands…

Souvlaki

There are many ways to make Souvlaki, which is basically meat on a skewer.  As we made our way around the country of Greece, sampling every single possible type, we discovered it is always delish!  I was reminded the other day, by my Souvlaki-loving husband that the great thing about cuisine in Greece (and I am sure other Mediterranean countries) is the…