Skordalia and Walnut Pesto

As clean white linens blow in the warm breeze behind me, I sit at this bar in the middle of an orange grove chatting with Ingrid.  She tells fascinating stories of her childhood and how she would come to Greece every summer from Germany by way of trains.  She tells of how she and Jorgos fell in love. She hands…

Chimichurri Time

It’s Chimichurri Time! Chimichurri Sauce is just one of those things that I could honestly make everyday.  I am sure I tasted it in a Brazilian Steakhouse or some other venue prior to making it myself in Atlanta, but it was an article in the paper about grilling meats that suddenly made me want to make it….

Market to Table and The Wrapper

Now that we just ate all the “comfort foods” we can possibly eat, I am beginning 2014 with an important goal…  I created this site to be a wonderful place for everyone to find ideas; Ideas for flavors, Ideas for exploring new places and Ideas for turning junk into treasure!  So, beginning today you will…