Growing up in the Southwest gave me a love for spicy goodness, so Friday when I opened the refrigerator to a head of cabbage and some shrimp…BAM! I thought tacos (for some reason). It was probably also slightly inspired by the fact that I keep soft flour tortillas in the pantry as a very important…
Tag: Side Dishes
Tabouli Stuffed Portobellos
Ok, so you have weekend guests and last night’s menu included a starter of tabouli and crackers. What do you do with leftover Tabouli, Sautéed Spinach and Shredded Parmesan? You combine them, of course for a stellar stuffed mushroom side dish to serve with your grilled pork spare ribs! Light the grill and let me show you…
Southwest Black Eyed Pea Salad
Here is a wonderful and healthy side dish idea! We had this Southwest Black Eyed Pea Salad the other night alongside juicy pork that had slow cooked in root beer and many of the ingredients I use in my Rootie’s BBQ Sauce (click for the recipe). I won’t go into too much detail about the…
Snipping the Thyme 