Ok, so you have weekend guests and last night’s menu included a starter of tabouli and crackers. What do you do with leftover Tabouli, Sautéed Spinach and Shredded Parmesan? You combine them, of course for a stellar stuffed mushroom side dish to serve with your grilled pork spare ribs! Light the grill and let me show you…
Tag: easy side dish
Roasted Acorn Squash Wedges
The other day I couldn’t help but grab this acorn squash at the Super 1, here in Hamilton…Even though I usually crave these in Fall and we are into January now, I figured we might as well experiment while Savannah’s still here! Greg isn’t much into cooked vegetables so the girls are better with taste…
Snipping the Thyme 