Bruschetta Edamame Salad

This week we had a very important pot luck to attend for Charlotte’s Music Department at North Springs High School and while pondering what to bring…BAM!  Bruschetta!!  Actually, I didn’t really think of using Bruschetta as a dressing until after I had gone to Kroger for some edamame, frozen corn, cherry tomatoes and green onions, but…

Tabouli Stuffed Portobellos

  Ok, so you have weekend guests and last night’s menu included a starter of tabouli and crackers. What do you do with leftover Tabouli, Sautéed Spinach and Shredded Parmesan?  You combine them, of course for a stellar stuffed mushroom side dish to serve with your grilled pork spare ribs!  Light the grill and let me show you…

Harry’s Farmers Market

Found it!  The one market that makes me happy…Well, here in Atlanta, anyway. Harry’s Farmers Market!  We first started coming here to Harry’s almost 20 years ago and it has recently become our special grocery place again since returning to the south.  Needless to say, it has been updated slightly over the years and I absolutely love it.  It has a…