Category: Main Course
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German Bierocks
This recipe for German Hamburgers or “Bierocks” came to me from my Great Grandmother Hans (who also gave me Homemade Noodles!) All my life I thought my mom was saying “Beer Rocks”, how funny! Basically, if you make homemade dough, this is not a dish to do when you are in a hurry, but for the purpose…
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Souvlaki
There are many ways to make Souvlaki, which is basically meat on a skewer. As we made our way around the country of Greece, sampling every single possible type, we discovered it is always delish! I was reminded the other day, by my Souvlaki-loving husband that the great thing about cuisine in Greece (and I am sure other Mediterranean countries) is the…
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Texas Taco Turkey Chili
Growing up in the West (Colorado and Arizona) I just love smoky southwest flavors and various Chili recipes … This recipe is super quick and would be good with leftover roasted or smoked turkey too! Ingredients: 1 Chopped Onion 2-3 Cloves Garlic (minced) 2 Tbsp. Olive Oil 1.5 lbs. Ground Turkey 1 Can Hominy (drained and rinsed)…
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Stuffed Tomatoes
A few days into our month long stay at Bungalows Ingrid, she completely surprised us with her authentic Stuffed Tomatoes which Jorgos delivered to our bungalow door on a rustic platter! This was the first time we had the dish and we were so excited as we gathered around the patio table, where the four of us completely…
Snipping the Thyme 