Tabouli Stuffed Portobellos

  Ok, so you have weekend guests and last night’s menu included a starter of tabouli and crackers. What do you do with leftover Tabouli, Sautéed Spinach and Shredded Parmesan?  You combine them, of course for a stellar stuffed mushroom side dish to serve with your grilled pork spare ribs!  Light the grill and let me show you…